Est. 2009 · Fine Dining
An intimate dining experience where seasonal ingredients meet classical French technique. Join us for an evening you won't forget.
Book NowOur Story
At Maison, every plate is a conversation between memory and imagination. Chef Rob Renard draws on his heritage in Lyon and two decades of kitchen mastery to compose menus that feel both inevitable and surprising.
Our dining room seats 48 guests across candlelit tables, private booths, and a chef's counter overlooking the open kitchen — each a stage for an evening that moves at its own quiet pace.
Hours of Service
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